Saint John’s Cruise without sardine (Estiva Quay)

Description

Saint John’s Cruise Cruise without sardine (Estiva Quay)

Cruise without sardines on board

Program:

07h00 pm Boarding at Estiva Pier (Porto)

07h30 pm Start of Cruzeiro de São João

(Port wine served on board)

08h30 pm Dinner served on board

00h00 am Fireworks

01h00 am Disembarkation at Cais da Estiva (Porto)

End of our services

Additional information

Tables

Shared

Menu

Appetizers:
– Beef and Shrimp Rissois (Portuguese Croquettes);
– Portuguese salted cod fish cakes;

Menu:
– Grilled fever;
– Grilled ribs;
– Tuscan sausage;
– Beaten potatoes (Portuguese batatas a murro);
– Accompanied with salad and peppers
– Caldo Verde (Portuguese Green Soup) with Broa (Portuguese corn bread);

Dessert:
– Sweet or fruit

Drinks

During the meal: Waters, wines, juices and coffee.
Does not include digestive

Embark and Disembark

Estiva Quay (Porto)

Notes

The boarding location can be changed.