Saint John´s Cruise – w/ sardine (Estiva Quay)

Description

São João festivities on Board

Cruise 2020 wsardine (Estiva Quay)

Program:

07h00 pm Boarding at Estiva Pier (Porto)

07h30 pm Start of Cruzeiro de São João

(Port wine served on board)

08h30 pm Dinner served on board

00h00 am Fireworks

01h00 am Disembarkation at Cais da Estiva (Porto)

End of our services

Additional information

Tables

Shared

Menu

Appetizers:
– Beef and Shrimp Rissois (Portuguese Croquettes);
– Portuguese salted cod fish cakes;

Menu:
– Roasted sardines with peppers and boiled potatoes,
– Portuguese barbecued pork (febras assadas) with beaten potatoes (Portuguese batatas a murro);
– Caldo Verde (Portuguese Green Soup) with Broa (Portuguese corn bread);

Dessert:
– Sweet or fruit

Drinks

During the meal: Waters, wines, juices and coffee.
Does not include digestive

Boarding and disembarking

Estiva Quay

Notes

The boarding location can be changed.