Appetizers:
– Beef and Shrimp Rissois (Portuguese Croquettes);
– Portuguese salted cod fish cakes;

Menu:
– Grilled fever;
– Grilled ribs;
– Tuscan sausage;
– Beaten potatoes (Portuguese batatas a murro);
– Accompanied with salad and peppers
– Caldo Verde (Portuguese Green Soup) with Broa (Portuguese corn bread);

Dessert:
– Sweet or fruit