Appetizers:
– Beef and Shrimp Rissois (Portuguese Croquettes);
– Portuguese salted cod fish cakes;

Menu:
– Roasted sardines with peppers and boiled potatoes,
– Portuguese barbecued pork (febras assadas) with beaten potatoes (Portuguese batatas a murro);
– Caldo Verde (Portuguese Green Soup) with Broa (Portuguese corn bread);

Dessert:
– Sweet or fruit